A new site called www.radicaldiningsociety.com will launch on Nov 9th.
It is the brainchild of TBW founder, Julia Macmillan in collaboration with Richard Neat, founder of Pied-a-Terre and winner of 2 Michelin stars.
The idea is to create extraordinary food experiences for people, to surprise and delight not just their taste buds but all their senses. It’s where food meets art and art meets food.
There are limited founder memberships available so if you would like to get one please click here
Members will:
• Have access to all levels of chefs
• Be invited to experimental dining events
• Be able to create or attend dinner parties and connect with other members
• Have discounts to new restaurants
• Have access to drinks tastings
• Win prizes of food and drinks products
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We’re super excited about the radicalisation of fabulous food and funky experiences and we know you will be too!
The Team @ TBW
